Laffort Lafazym 600 XL Ice Enzyme (0.25L)

Item No. LAFAZ600XLICE-0.30
Highly concentrated liquid purified pectolytic enzymes preparation high inside activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature. LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range
Price
$54.00
Per Each
Excl. Tax
Each
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Description
Highly concentrated liquid purified pectolytic enzymes preparation high inside activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

  • LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2,9-4,0) and temperature (5°C à 55°C / 41°F- 131°F).
  • Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni blancs, Muscats…).
  • Significantly improves lees compaction.
  • Purified from cinnamoyl esterase, LAFAZYM® 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma.
  • Very suitable for the fast depectinisation prior to flotation as well as before or after centrifugation.
  • Increases pressing and clarification yields of thermo-treated red grape must.
Specifications
Brand (MACHINE) Laffort
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