Laffort Lafazym Press

Item No. LAFSYMPRSS
PECTOLYTIC ENZYME PREPARATION PURIFIED IN CE FOR OPTIMISING PRESSING AND EXTRACTION OF AROMA PRECURSORS DURING THE PRODUCTION OF WHITE AND ROSÉ WINES. -Improves free run juice and first pressing yields. -Decreases the duration of pressing cycles. -Improves pressing management: -Pressing at low
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PECTOLYTIC ENZYME PREPARATION PURIFIED IN CE FOR OPTIMISING PRESSING AND EXTRACTION OF AROMA PRECURSORS DURING THE PRODUCTION OF WHITE AND ROSÉ WINES. -Improves free run juice and first pressing yields. -Decreases the duration of pressing cycles. -Improves pressing management: -Pressing at low pressures and shorter cycles. -Reduces the breaking up of the press cake. -Less crushing of seeds and skins to limit the extraction of phenolic compounds, oxidation of juice and pH variation). -Reduces skin contact to a few hours (time to fill the press).

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