Laffort Polymust Nature (1kg)
Description
POLYMUSTâ„¢ NATURE is a combination of:
- Vegetable protein (pea), specifically selected for its strong reactivity with phenolic compounds.
- Natural sodium bentonite, with strong protein-removal properties, intended for the stabilization of musts and wines over a wide range of pH.
- Natural calcium bentonite with strong clarification action for the fining of musts and wines.
On must and wine, POLYMUSTâ„¢ NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilization.
During fermentation, for quick-production wines, POLYMUSTâ„¢ NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUSTâ„¢ NATURE contributes effectively to the stabilization of coloring matter through the combined action of pea protein and bentonites.
DOSAGE:
• White and rosé musts: 20 to 100 g/hL (200 - 1000 ppm).
• White and rosé wines: 20 to 80 g/hL (200 - 800 ppm).
• Red wines: 10 to 15 g/hL (100 - 150 ppm).
• Red press wines: 10 to 20 g/hL (100 - 200 ppm).
Specifications
- Brand
- Laffort
Laffort Polymust Nature (1kg)
Description
POLYMUSTâ„¢ NATURE is a combination of:
- Vegetable protein (pea), specifically selected for its strong reactivity with phenolic compounds.
- Natural sodium bentonite, with strong protein-removal properties, intended for the stabilization of musts and wines over a wide range of pH.
- Natural calcium bentonite with strong clarification action for the fining of musts and wines.
On must and wine, POLYMUSTâ„¢ NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilization.
During fermentation, for quick-production wines, POLYMUSTâ„¢ NATURE facilitates their preparation for rapid release to market.
In red wine, POLYMUSTâ„¢ NATURE contributes effectively to the stabilization of coloring matter through the combined action of pea protein and bentonites.
DOSAGE:
• White and rosé musts: 20 to 100 g/hL (200 - 1000 ppm).
• White and rosé wines: 20 to 80 g/hL (200 - 800 ppm).
• Red wines: 10 to 15 g/hL (100 - 150 ppm).
• Red press wines: 10 to 20 g/hL (100 - 200 ppm).
Specifications
- Brand
- Laffort