Laffort Polymust Rose (1kg)
Item No. POLYMUSTROSE1
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Preparation with patatin (potato protein isolate) and PVPP to stabilize the hue of rosé wines. Decreases the content of phenolic compounds. Allows the stabilization of the hue by eliminating oxidized polyphenols that may alter wine color. Allergen-free and vegan DOSAGE: •Between 30 and 80 g/hL (300
Price $80.7
Per Each
Excl. Tax
Each
Description
Preparation with patatin (potato protein isolate) and PVPP to stabilize the hue of rosé wines.
- Decreases the content of phenolic compounds.
- Allows the stabilization of the hue by eliminating oxidized polyphenols that may alter wine color.
- Allergen-free and vegan
DOSAGE:
•Between 30 and 80 g/hL (300 to 800 ppm)
Specifications
- Brand
- Laffort
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Laffort Polymust Rose (1kg)
Item No. POLYMUSTROSE1
Preparation with patatin (potato protein isolate) and PVPP to stabilize the hue of rosé wines. Decreases the content of phenolic compounds. Allows the stabilization of the hue by eliminating oxidized polyphenols that may alter wine color. Allergen-free and vegan DOSAGE: •Between 30 and 80 g/hL (300
Price $80.7
Per Each
Excl. Tax
Each
Description
Preparation with patatin (potato protein isolate) and PVPP to stabilize the hue of rosé wines.
- Decreases the content of phenolic compounds.
- Allows the stabilization of the hue by eliminating oxidized polyphenols that may alter wine color.
- Allergen-free and vegan
DOSAGE:
•Between 30 and 80 g/hL (300 to 800 ppm)
Specifications
- Brand
- Laffort