TANFRESH™ is a preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines aging.

• Refreshes wines before bottling.

• Acts on structure and mouthfeel volume.

• Regulates oxidation-reduction phenomenon.

• Improves clarification.

DOSAGE:

• White must or wine: 1 - 5 g/hL (10 - 50 ppm).

• Rosé must or wine: 2 - 6 g/hL (20 - 60 ppm).

• Base wine and must (for sparkling wines): 0.5 - 2 g/hL (5 - 20 ppm)