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Laffort Tanin VR Supra Elegance (1kg)

Item No. ELEGANCE1
TANIN VR SUPRA™ ÉLÉGANCE combines the effects of different tannins selected and prepared for optimal technological efficiency, without adding bitterness and astringency: • Anti-oxidant action to protect the color. • Wine structural improvement by supplementation of the midpalate. • Precipitation of
Price $53.25
Per Each
Excl. Tax
Each

Description

TANIN VR SUPRA™ ÉLÉGANCE combines the effects of different tannins selected and prepared for optimal technological efficiency, without adding bitterness and astringency:

• Anti-oxidant action to protect the color.

• Wine structural improvement by supplementation of the midpalate.

• Precipitation of wines’ natural protein for a better preservation of endogenous tannins («sacrificial» effect).

• Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).

• Vinification of grapes that show a phenolic maturity deficiency or an unfavorable tannin/anthocyanin ratio for colour stabilization.

• Improves fining.

DOSAGE:

• Structural improvement: 10 - 20 g/hL (100 - 200 ppm).

• Colour stabilisation: 20 - 40 g/hL (200 - 400 ppm).

• Botrytis-affected fruit: 30 - 80 g/hL (300 - 800 ppm)

Specifications

Brand
Laffort

Laffort Tanin VR Supra Elegance (1kg)

Item No. ELEGANCE1
TANIN VR SUPRA™ ÉLÉGANCE combines the effects of different tannins selected and prepared for optimal technological efficiency, without adding bitterness and astringency: • Anti-oxidant action to protect the color. • Wine structural improvement by supplementation of the midpalate. • Precipitation of
Price $53.25
Per Each
Excl. Tax
Each

Description

TANIN VR SUPRA™ ÉLÉGANCE combines the effects of different tannins selected and prepared for optimal technological efficiency, without adding bitterness and astringency:

• Anti-oxidant action to protect the color.

• Wine structural improvement by supplementation of the midpalate.

• Precipitation of wines’ natural protein for a better preservation of endogenous tannins («sacrificial» effect).

• Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase) during harvesting of Botrytis-affected vintages (more efficiently than SO2).

• Vinification of grapes that show a phenolic maturity deficiency or an unfavorable tannin/anthocyanin ratio for colour stabilization.

• Improves fining.

DOSAGE:

• Structural improvement: 10 - 20 g/hL (100 - 200 ppm).

• Colour stabilisation: 20 - 40 g/hL (200 - 400 ppm).

• Botrytis-affected fruit: 30 - 80 g/hL (300 - 800 ppm)

Specifications

Brand
Laffort