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Laffort Zymaflore Khio (500g)

Item No. KHIO500
Metschnikowia pulcherrima  for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. • Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C. • Select for its very low fermentation capacity,
Price $118.5
Per Each
Excl. Tax
Each

Description

Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

• Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C.

• Select for its very low fermentation capacity, ZYMAFLORE™ KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.

• Limitation of the predominance of potentially undesirable indigenous microorganisms.

• Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.

• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

DOSAGE:

• Recommended dose: 2 - 5 g/hL. Increase the dose to 5 g/hL in the case of very low temperatures (temperature below 4°C), non-rehydration or high microbiological pressure (red grapes, etc.)

Specifications

Brand
Laffort

Laffort Zymaflore Khio (500g)

Item No. KHIO500
Metschnikowia pulcherrima  for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. • Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C. • Select for its very low fermentation capacity,
Price $118.5
Per Each
Excl. Tax
Each

Description

Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

• Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C.

• Select for its very low fermentation capacity, ZYMAFLORE™ KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature.

• Limitation of the predominance of potentially undesirable indigenous microorganisms.

• Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation.

• Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.

DOSAGE:

• Recommended dose: 2 - 5 g/hL. Increase the dose to 5 g/hL in the case of very low temperatures (temperature below 4°C), non-rehydration or high microbiological pressure (red grapes, etc.)

Specifications

Brand
Laffort