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Laffort Zymaflore RB2 (500g)

Item No. RB2500
Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma. "Terroir" selection. Isolated in Burgundy. Low coloring matter adsorption. Very good aptitude for expressing cherry/kirsch-type varietal aromas. Recommended for fruity, elegant wines.  Pinot Noir varietal expression. DOSA
Price $53.6
Per Each
Excl. Tax
Each

Description

Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
"Terroir" selection.
  • Isolated in Burgundy.
  • Low coloring matter adsorption.
  • Very good aptitude for expressing cherry/kirsch-type varietal aromas.
  • Recommended for fruity, elegant wines.  Pinot Noir varietal expression.
DOSAGE
• 20 - 30 g/hL (200 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature

Specifications

Brand
Laffort

Laffort Zymaflore RB2 (500g)

Item No. RB2500
Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma. "Terroir" selection. Isolated in Burgundy. Low coloring matter adsorption. Very good aptitude for expressing cherry/kirsch-type varietal aromas. Recommended for fruity, elegant wines.  Pinot Noir varietal expression. DOSA
Price $53.6
Per Each
Excl. Tax
Each

Description

Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
"Terroir" selection.
  • Isolated in Burgundy.
  • Low coloring matter adsorption.
  • Very good aptitude for expressing cherry/kirsch-type varietal aromas.
  • Recommended for fruity, elegant wines.  Pinot Noir varietal expression.
DOSAGE
• 20 - 30 g/hL (200 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature

Specifications

Brand
Laffort