Laffort Zymaflore ST (500g)
Item No. ST500
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Yeast for sweet white wines or dry white wines intended for cellaring. "Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines. Isolated in Sauternes. Sensitive to SO 2 and low production of SO 2 -binding agents. Resistance to high sugar concentrations. Recommended for: sweet
Price $53.6
Per Each
Excl. Tax
Each
Description
Yeast for sweet white wines or dry white wines intended for cellaring.
"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.
- Isolated in Sauternes.
- Sensitive to SO2 and low production of SO2-binding agents.
- Resistance to high sugar concentrations.
- Recommended for: sweet wines.
DOSAGE
• 20 - 30 g/hL (200 - 300 ppm).
Specifications
- Brand
- Laffort
- Minimum Temperature Range
- 10°C - 15°C
- Fermentation Speed
- Moderate
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Laffort Zymaflore ST (500g)
Item No. ST500
Yeast for sweet white wines or dry white wines intended for cellaring. "Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines. Isolated in Sauternes. Sensitive to SO 2 and low production of SO 2 -binding agents. Resistance to high sugar concentrations. Recommended for: sweet
Price $53.6
Per Each
Excl. Tax
Each
Description
Yeast for sweet white wines or dry white wines intended for cellaring.
"Terroir" selection. Grape varieties: Late harvest wines, “Botrytized” wines.
- Isolated in Sauternes.
- Sensitive to SO2 and low production of SO2-binding agents.
- Resistance to high sugar concentrations.
- Recommended for: sweet wines.
DOSAGE
• 20 - 30 g/hL (200 - 300 ppm).
Specifications
- Brand
- Laffort
- Minimum Temperature Range
- 10°C - 15°C
- Fermentation Speed
- Moderate