Laffort Zymaflore VL2 (500g)
Item No. VL2500
Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. "Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier. Isolated in Burgundy. POF(-) character with no vinyl phenol formation, generating a
Price $53.6
Per Each
Excl. Tax
Each
Description
Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
"Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
- High polysaccharide production.
- Recommended for enhanced palate volume, strong varietal expression, barrel fermentation.
DOSAGE:
• 20 - 30 g/hL (200 - 300 ppm).
Specifications
- Brand
- Laffort
Laffort Zymaflore VL2 (500g)
Item No. VL2500
Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. "Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier. Isolated in Burgundy. POF(-) character with no vinyl phenol formation, generating a
Price $53.6
Per Each
Excl. Tax
Each
Description
Yeast particularly adapted to fermentation in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
"Terroir" selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character with no vinyl phenol formation, generating a delicate, clean wine profile.
- High polysaccharide production.
- Recommended for enhanced palate volume, strong varietal expression, barrel fermentation.
DOSAGE:
• 20 - 30 g/hL (200 - 300 ppm).
Specifications
- Brand
- Laffort