LALVIN 71B® Wine Yeast 500 g
Item No. 15059
Enhances fruity characters and degrades malic acid LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived aromas due to the synthesis of stable esters and higher alcohols. Produces stable fruity and floral (rose) aromas Softens mouthfeel by metabolizing
Price $38.04
Per Each
Excl. Tax
Each
Description
Enhances fruity characters and degrades malic acid
LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived
aromas due to the synthesis of stable esters and higher alcohols.
- Produces stable fruity and floral (rose) aromas
- Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
- Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ is highly recommended
- Saccharomyces cerevisiae cerevisiae strain
- Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F
Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
LALVIN 71B® Wine Yeast 500 g
Item No. 15059
Enhances fruity characters and degrades malic acid LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived aromas due to the synthesis of stable esters and higher alcohols. Produces stable fruity and floral (rose) aromas Softens mouthfeel by metabolizing
Price $38.04
Per Each
Excl. Tax
Each
Description
Enhances fruity characters and degrades malic acid
LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived
aromas due to the synthesis of stable esters and higher alcohols.
- Produces stable fruity and floral (rose) aromas
- Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
- Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ is highly recommended
- Saccharomyces cerevisiae cerevisiae strain
- Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F
Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate