LALVIN BM 4X4™ Wine Yeast 500g
Item No. 15176
Loading
Aromatic complexity and mouthfeel in reds and whites LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability. White wines are fruity and round due to the high levels of esters and polysacchari
Price $63.6
Per Each
Excl. Tax
Each
Description
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability.- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides and sensory descriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy
- Can mask green characters (methoxypyrazines)
- Has elevated nutrient needs and can produce a high level of SO2 and so is not considered MLF friendly. Not recommended for co-inoculation. Ensure adequate nutrients are required when used in sequential inoculation.
- Blend of Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN BM 4X4 - Specification Sheet
LALVIN BM 4X4 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
Loading
LALVIN BM 4X4™ Wine Yeast 500g
Item No. 15176
Aromatic complexity and mouthfeel in reds and whites LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability. White wines are fruity and round due to the high levels of esters and polysacchari
Price $63.6
Per Each
Excl. Tax
Each
Description
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4™ is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45™) and another for fermentation reliability.- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides and sensory descriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy
- Can mask green characters (methoxypyrazines)
- Has elevated nutrient needs and can produce a high level of SO2 and so is not considered MLF friendly. Not recommended for co-inoculation. Ensure adequate nutrients are required when used in sequential inoculation.
- Blend of Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64–82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN BM 4X4 - Specification Sheet
LALVIN BM 4X4 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate