LALVIN BRL97™ Wine Yeast 10 kg
Item No. 15205
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Enhanced color stability and structure in color-sensitive wines LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging. Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spic
Price $634
Per Each
Excl. Tax
Each
Description
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN BRL97™ Wine Yeast 10 kg
Item No. 15205
Enhanced color stability and structure in color-sensitive wines LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging. Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spic
Price $634
Per Each
Excl. Tax
Each
Description
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate