Top of the page

LALVIN CLOS™ Wine Yeast 10 kg

Item No. 15204
Aromatic complexity and mouthfeel in big reds LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines. Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins Good implantation rates, but
Price $646.68
Per Each
Excl. Tax
Each

Description

Aromatic complexity and mouthfeel in big reds

LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.
  • Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
  • Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
  • Reliable fermenter and low hydrogen sulfide (H2S), SO2, and volatile acidity (VA) producer
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Frequently used in: Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Zinfandel, Petite Sirah, Barbera, Petit Verdot, Malbec, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F

Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

LALVIN CLOS™ Wine Yeast 10 kg

Item No. 15204
Aromatic complexity and mouthfeel in big reds LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines. Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins Good implantation rates, but
Price $646.68
Per Each
Excl. Tax
Each

Description

Aromatic complexity and mouthfeel in big reds

LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.
  • Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
  • Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
  • Reliable fermenter and low hydrogen sulfide (H2S), SO2, and volatile acidity (VA) producer
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region
Frequently used in: Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Zinfandel, Petite Sirah, Barbera, Petit Verdot, Malbec, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 57-90°F

Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast