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LALVIN DV10™ Wine Yeast 10 kg

Item No. 15106
Strong fermenter for crisp, clean wines LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H 2 S) and SO 2 production
Price $646.68
Per Each
Excl. Tax
Each

Description

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads
LALVIN DV10 - Specification Sheet
LALVIN DV10 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

LALVIN DV10™ Wine Yeast 10 kg

Item No. 15106
Strong fermenter for crisp, clean wines LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H 2 S) and SO 2 production
Price $646.68
Per Each
Excl. Tax
Each

Description

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads
LALVIN DV10 - Specification Sheet
LALVIN DV10 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast