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LALVIN DV10™ Wine Yeast 500g

Item No. 15062
Strong fermenter for crisp, clean wines LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H 2 S) and SO 2 production Saccharomyce
Price $53.2
Per Each
Excl. Tax
Each

Description

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

LALVIN DV10™ Wine Yeast 500g

Item No. 15062
Strong fermenter for crisp, clean wines LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H 2 S) and SO 2 production Saccharomyce
Price $53.2
Per Each
Excl. Tax
Each

Description

Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.
  • Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
  • Saccharomyces cerevisiae bayanus strain
  • French isolate from an area renowned for making sparkling wine
Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

Downloads

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast