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LALVIN EC1118® Wine Yeast 10 kg

Item No. 15076
Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $467.6
Per Each
Excl. Tax
Each

Description

Original sparkling wine strain

LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.
  • Good flocculation characteristics resulting in compact lees
  • Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
  • Saccharomyces cerevisiae bayanus strain
  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Frequently used in: sparkling fermentations, late harvest, high °Brix grapes, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F

Downloads

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

LALVIN EC1118® Wine Yeast 10 kg

Item No. 15076
Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $467.6
Per Each
Excl. Tax
Each

Description

Original sparkling wine strain

LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.
  • Good flocculation characteristics resulting in compact lees
  • Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
  • Saccharomyces cerevisiae bayanus strain
  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Frequently used in: sparkling fermentations, late harvest, high °Brix grapes, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F

Downloads

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast