LALVIN EC1118® Wine Yeast 10 kg
Item No. 15076
Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $467.6
Per Each
Excl. Tax
Each
Description
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
LALVIN EC1118® Wine Yeast 10 kg
Item No. 15076
Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $467.6
Per Each
Excl. Tax
Each
Description
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast