LALVIN EC1118® Wine Yeast 500g
Item No. 15053
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Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $33.8
Per Each
Excl. Tax
Each
Description
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
LALVIN EC1118 - Specification Sheet
LALVIN EC1118 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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LALVIN EC1118® Wine Yeast 500g
Item No. 15053
Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Price $33.8
Per Each
Excl. Tax
Each
Description
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
LALVIN EC1118 - Specification Sheet
LALVIN EC1118 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast