LALVIN ICV D254™ Wine Yeast 500g
Item No. 15094
Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good
Price $54.26
Per Each
Excl. Tax
Each
Description
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
LALVIN ICV D254 - Specification Sheet
LALVIN ICV D254 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
LALVIN ICV D254™ Wine Yeast 500g
Item No. 15094
Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good
Price $54.26
Per Each
Excl. Tax
Each
Description
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
LALVIN ICV D254 - Specification Sheet
LALVIN ICV D254 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate