LALVIN ICV D47® Wine Yeast 10 kg
Item No. 15643
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Aromatic and well-balanced barrel- or tank-fermented wines LALVIN ICV D47® is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines. Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas Stir and in
Price $634
Per Each
Excl. Tax
Each
Description
Aromatic and well-balanced barrel- or tank-fermented wines
LALVIN ICV D47® is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines.- Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas
- Stir and increase temperature to 17-20°C (63-68°F) at end of fermentation for a cleaner finish
- Suitable for lees aging, where spicy notes can develop
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from Suze-la-Rousse in the Côtes du Rhône region of France
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 60–82°F
Downloads
LALVIN ICV D47 - Specification Sheet
LALVIN ICV D47 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN ICV D47® Wine Yeast 10 kg
Item No. 15643
Aromatic and well-balanced barrel- or tank-fermented wines LALVIN ICV D47® is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines. Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas Stir and in
Price $634
Per Each
Excl. Tax
Each
Description
Aromatic and well-balanced barrel- or tank-fermented wines
LALVIN ICV D47® is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines.- Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas
- Stir and increase temperature to 17-20°C (63-68°F) at end of fermentation for a cleaner finish
- Suitable for lees aging, where spicy notes can develop
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from Suze-la-Rousse in the Côtes du Rhône region of France
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 60–82°F
Downloads
LALVIN ICV D47 - Specification Sheet
LALVIN ICV D47 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 21°C or Above
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate