LALVIN ICV D80™ Wine Yeast 500g
Item No. 15125
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Enhances tannin structure in big reds LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color. Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80 Fast onset of fermentation, and moderat
Price $53.2
Per Each
Excl. Tax
Each
Description
Enhances tannin structure in big reds
LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.- Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
- Fast onset of fermentation, and moderate ongoing fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F
Downloads
LALVIN ICV D80 - Specification Sheet
LALVIN ICV D80 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN ICV D80™ Wine Yeast 500g
Item No. 15125
Enhances tannin structure in big reds LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color. Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80 Fast onset of fermentation, and moderat
Price $53.2
Per Each
Excl. Tax
Each
Description
Enhances tannin structure in big reds
LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.- Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
- Fast onset of fermentation, and moderate ongoing fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F
Downloads
LALVIN ICV D80 - Specification Sheet
LALVIN ICV D80 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate