LALVIN ICV GRE™ Wine Yeast (500g)
Item No. 15101
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Fruit-forward reds and whites for early-to-market wines LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy, and fl
Price $53.2
Per Each
Excl. Tax
Each
Description
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN ICV GRE™ Wine Yeast (500g)
Item No. 15101
Fruit-forward reds and whites for early-to-market wines LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy, and fl
Price $53.2
Per Each
Excl. Tax
Each
Description
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate