LALVIN ICV OKAY® Wine Yeast 500g
Item No. 15221
Strong fermenter and fruity ester producer LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity. Especially suitable for wines that struggle with H2S and sulfur off-odors Very short lag phase, steady fermentation kinetics, and good fermen
Price $35
Per Each
Excl. Tax
Each
Description
Strong fermenter and fruity ester producer
LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low production of acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
LALVIN ICV OKAY® Wine Yeast 500g
Item No. 15221
Strong fermenter and fruity ester producer LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity. Especially suitable for wines that struggle with H2S and sulfur off-odors Very short lag phase, steady fermentation kinetics, and good fermen
Price $35
Per Each
Excl. Tax
Each
Description
Strong fermenter and fruity ester producer
LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low production of acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate