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LALVIN K1-V1116 Wine Yeast (10kg)

Item No. 15077
Strong fermenter for high ester production under challenging conditions LALVIN K1 (V1116)â„¢ is one of the highest ester producing strains in our portfolio. Strong floral ester producer, well-suited to juices lacking aromatic complexity Performs well under difficult conditions such as extreme
Price $312.01
Per Each
Excl. Tax
Each

Description

Strong fermenter for high ester production under challenging conditions

LALVIN K1 (V1116)â„¢ is one of the highest ester producing strains in our portfolio.
  • Strong floral ester producer, well-suited to juices lacking aromatic complexity
  • Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV), France
Frequently used in: fruity whites, Chenin blanc, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F

Downloads
LALVIN K1 V1116 - Specification Sheet
LALVIN K1 V1116 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

LALVIN K1-V1116 Wine Yeast (10kg)

Item No. 15077
Strong fermenter for high ester production under challenging conditions LALVIN K1 (V1116)â„¢ is one of the highest ester producing strains in our portfolio. Strong floral ester producer, well-suited to juices lacking aromatic complexity Performs well under difficult conditions such as extreme
Price $312.01
Per Each
Excl. Tax
Each

Description

Strong fermenter for high ester production under challenging conditions

LALVIN K1 (V1116)â„¢ is one of the highest ester producing strains in our portfolio.
  • Strong floral ester producer, well-suited to juices lacking aromatic complexity
  • Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV), France
Frequently used in: fruity whites, Chenin blanc, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F

Downloads
LALVIN K1 V1116 - Specification Sheet
LALVIN K1 V1116 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast