LALVIN NBC™ Wine Yeast 500 g
Item No. 15656
LALVIN NBC™ Burgundy selection for modern and fresh aromatic whites and rosés LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites. Wines are described as elegan
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN NBC™
Burgundy selection for modern and fresh aromatic whites and rosés
LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.- Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
- Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
- Has a short lag phase, low production of SO2, and acetaldehyde
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France
Alcohol tolerance: 15%
Nitrogen needs: MED–HIGH
Temp. Range: 14-20°C (57-68°F)
Specifications
- Brand
- Lallemand
LALVIN NBC™ Wine Yeast 500 g
Item No. 15656
LALVIN NBC™ Burgundy selection for modern and fresh aromatic whites and rosés LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites. Wines are described as elegan
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN NBC™
Burgundy selection for modern and fresh aromatic whites and rosés
LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.- Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
- Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
- Has a short lag phase, low production of SO2, and acetaldehyde
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France
Alcohol tolerance: 15%
Nitrogen needs: MED–HIGH
Temp. Range: 14-20°C (57-68°F)
Specifications
- Brand
- Lallemand