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LALVIN NBC™ Wine Yeast 500 g

Item No. 15656
LALVIN NBC™ Burgundy selection for modern and fresh aromatic whites and rosés LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites. Wines are described as elegan
Price $53.2
Per Each
Excl. Tax
Each

Description

LALVIN NBC™

Burgundy selection for modern and fresh aromatic whites and rosés

LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.
  • Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
  • Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
  • Has a short lag phase, low production of SO2, and acetaldehyde
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, Chardonnel, Rhône style whites, aromatic whites, rosés
Alcohol tolerance: 15%
Nitrogen needs: MED–HIGH
Temp. Range: 14-20°C (57-68°F)

Specifications

Brand
Lallemand

LALVIN NBC™ Wine Yeast 500 g

Item No. 15656
LALVIN NBC™ Burgundy selection for modern and fresh aromatic whites and rosés LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites. Wines are described as elegan
Price $53.2
Per Each
Excl. Tax
Each

Description

LALVIN NBC™

Burgundy selection for modern and fresh aromatic whites and rosés

LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.
  • Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
  • Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
  • Has a short lag phase, low production of SO2, and acetaldehyde
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, Chardonnel, Rhône style whites, aromatic whites, rosés
Alcohol tolerance: 15%
Nitrogen needs: MED–HIGH
Temp. Range: 14-20°C (57-68°F)

Specifications

Brand
Lallemand