LALVIN PERSY™ Wine Yeast 10 kg
Item No. 15262
Varietal expression and mouthfeel in fruit-forward red wines Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character. Especially suitable for wines that struggle with H2S and sulfur off-odors Wines have persistent red fruit aromas, spicy
Price $634
Per Each
Excl. Tax
Each
Description
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
- Low production of acetaldehyde which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
LALVIN PERSY™ Wine Yeast 10 kg
Item No. 15262
Varietal expression and mouthfeel in fruit-forward red wines Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character. Especially suitable for wines that struggle with H2S and sulfur off-odors Wines have persistent red fruit aromas, spicy
Price $634
Per Each
Excl. Tax
Each
Description
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
- Low production of acetaldehyde which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate