LALVIN QA23® Wine Yeast 500g
Item No. 15652
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Strong fermenter for varietal expression in highly clarified white juice LALVIN QA23® is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols). Aromas of
Price $56.6
Per Each
Excl. Tax
Each
Description
Strong fermenter for varietal expression in highly clarified white juice
LALVIN QA23® is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols).- Aromas of tropical, citrus, and white fruit are commonly used to described QA23 fermented wines
- Produces a large amount of the enzyme β-glucosidase, allowing for the release of bound terpenes responsible for floral and spicy notes
- Low nutrient and oxygen requirements and can ferment juice with low turbidity at low temperatures to dryness
- Saccharomyces cerevisiae bayanus strain
- Selected in Portugal by the Universidade de Trás-os-Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–90°F
Downloads
LALVIN QA23 - Specification Sheet
LALVIN QA23 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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LALVIN QA23® Wine Yeast 500g
Item No. 15652
Strong fermenter for varietal expression in highly clarified white juice LALVIN QA23® is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols). Aromas of
Price $56.6
Per Each
Excl. Tax
Each
Description
Strong fermenter for varietal expression in highly clarified white juice
LALVIN QA23® is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols).- Aromas of tropical, citrus, and white fruit are commonly used to described QA23 fermented wines
- Produces a large amount of the enzyme β-glucosidase, allowing for the release of bound terpenes responsible for floral and spicy notes
- Low nutrient and oxygen requirements and can ferment juice with low turbidity at low temperatures to dryness
- Saccharomyces cerevisiae bayanus strain
- Selected in Portugal by the Universidade de Trás-os-Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–90°F
Downloads
LALVIN QA23 - Specification Sheet
LALVIN QA23 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast