LALVIN R-HST™ Wine Yeast 500 g
Item No. 15130
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LALVIN R-HST™ Strong fermenter for Riesling and other aromatic whites LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel. It can produce crisp, premium white wines with citrus and floral notes Highly suitable for late harvest and ice wine production Short lag p
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN R-HST™
Strong fermenter for Riesling and other aromatic whites
LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel.- It can produce crisp, premium white wines with citrus and floral notes
- Highly suitable for late harvest and ice wine production
- Short lag phase which allows R-HST to dominate over spoilage yeast in juice
- Tolerates temperatures as low as 10°C (50°F), although temperature should be increased toward the end of fermentation for a clean finish
- Saccharomyces cerevisiae cerevisiae strain
- Selected from Riesling trials conducted in the Heiligenstein region, Austria
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN R-HST - Specification Sheet
LALVIN R-HST - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN R-HST™ Wine Yeast 500 g
Item No. 15130
LALVIN R-HST™ Strong fermenter for Riesling and other aromatic whites LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel. It can produce crisp, premium white wines with citrus and floral notes Highly suitable for late harvest and ice wine production Short lag p
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN R-HST™
Strong fermenter for Riesling and other aromatic whites
LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel.- It can produce crisp, premium white wines with citrus and floral notes
- Highly suitable for late harvest and ice wine production
- Short lag phase which allows R-HST to dominate over spoilage yeast in juice
- Tolerates temperatures as low as 10°C (50°F), although temperature should be increased toward the end of fermentation for a clean finish
- Saccharomyces cerevisiae cerevisiae strain
- Selected from Riesling trials conducted in the Heiligenstein region, Austria
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN R-HST - Specification Sheet
LALVIN R-HST - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate