LALVIN R2™ Wine Yeast 500 g
Item No. 15071
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LALVIN R2™ Expression of varietal aromas at cold temperatures LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines. Wines produced have mineral notes and spicy, floral, and tropical aromas Excell
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN R2™
Expression of varietal aromas at cold temperatures
LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.- Wines produced have mineral notes and spicy, floral, and tropical aromas
- Excellent cold temperature properties and has been known to ferment in conditions as low as 5°C (41°F )
- Tends to produce VA without proper nutrition or when stressed
- Saccharomyces cerevisiae bayanus strain
- Isolated in the Sauternes region of Bordeaux, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Downloads
LALVIN R2 - Specification Sheet
LALVIN R2 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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LALVIN R2™ Wine Yeast 500 g
Item No. 15071
LALVIN R2™ Expression of varietal aromas at cold temperatures LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines. Wines produced have mineral notes and spicy, floral, and tropical aromas Excell
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN R2™
Expression of varietal aromas at cold temperatures
LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.- Wines produced have mineral notes and spicy, floral, and tropical aromas
- Excellent cold temperature properties and has been known to ferment in conditions as low as 5°C (41°F )
- Tends to produce VA without proper nutrition or when stressed
- Saccharomyces cerevisiae bayanus strain
- Isolated in the Sauternes region of Bordeaux, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Downloads
LALVIN R2 - Specification Sheet
LALVIN R2 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate