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LALVIN RA17™ Wine Yeast 500 g

Item No. 15056
Pinot Noir, Gamay, Grenache, Rosé Lalvin RA17 ® is a BIVB strain that was selected from the Burgundy region of France. Proper nutrition is recommended to avoid the formation of H 2 S, especially in low nutrient musts. Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay. Wines
Price $53.2
Per Each
Excl. Tax
Each

Description

Pinot Noir, Gamay, Grenache, Rosé

  • Lalvin RA17® is a BIVB strain that was selected from the Burgundy region of France.
  • Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
  • Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
  • Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.


Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Sensitive
Fermentation Speed
Moderate

LALVIN RA17™ Wine Yeast 500 g

Item No. 15056
Pinot Noir, Gamay, Grenache, Rosé Lalvin RA17 ® is a BIVB strain that was selected from the Burgundy region of France. Proper nutrition is recommended to avoid the formation of H 2 S, especially in low nutrient musts. Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay. Wines
Price $53.2
Per Each
Excl. Tax
Each

Description

Pinot Noir, Gamay, Grenache, Rosé

  • Lalvin RA17® is a BIVB strain that was selected from the Burgundy region of France.
  • Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
  • Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
  • Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.


Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Sensitive
Fermentation Speed
Moderate