LALVIN RC 212® Wine Yeast 10 kg
Item No. 15097
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Enhanced structure and color in Pinot noir LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Protects color due to low absorbance rates onto yeast cell walls Saccharomyces cerevisi
Price $634
Per Each
Excl. Tax
Each
Description
Enhanced structure and color in Pinot noir
LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.- Protects color due to low absorbance rates onto yeast cell walls
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F
Downloads
LALVIN RC212 - Specification Sheet
LALVIN RC212 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
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LALVIN RC 212® Wine Yeast 10 kg
Item No. 15097
Enhanced structure and color in Pinot noir LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Protects color due to low absorbance rates onto yeast cell walls Saccharomyces cerevisi
Price $634
Per Each
Excl. Tax
Each
Description
Enhanced structure and color in Pinot noir
LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.- Protects color due to low absorbance rates onto yeast cell walls
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F
Downloads
LALVIN RC212 - Specification Sheet
LALVIN RC212 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate