LALVIN RHÔNE 2226™ Wine Yeast 500g
Item No. 15644
Complexity and balance in high alcohol reds Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola. Contributes to wine quality by enhancing varietal characters and tannin structure Has a short lag phase, high fermentation vigor, and tolerates hig
Price $53.2
Per Each
Excl. Tax
Each
Description
Complexity and balance in high alcohol reds
Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.- Contributes to wine quality by enhancing varietal characters and tannin structure
- Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a vineyard in the Côtes du Rhône region of France
Alcohol Tolerance: 17%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
LALVIN RHÔNE 2226™ Wine Yeast 500g
Item No. 15644
Complexity and balance in high alcohol reds Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola. Contributes to wine quality by enhancing varietal characters and tannin structure Has a short lag phase, high fermentation vigor, and tolerates hig
Price $53.2
Per Each
Excl. Tax
Each
Description
Complexity and balance in high alcohol reds
Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.- Contributes to wine quality by enhancing varietal characters and tannin structure
- Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a vineyard in the Côtes du Rhône region of France
Alcohol Tolerance: 17%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F
Downloads
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast