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LALVIN RHÔNE 4600™ Wine Yeast 500g

Item No. 15171
LALVIN RHÔNE 4600® Aromatic and elegant whites and rosés LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume. Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites Can notably produce apricot and tropical fruit flavors even when
Price $54.26
Per Each
Excl. Tax
Each

Description

LALVIN RHÔNE 4600®

Aromatic and elegant whites and rosés

LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume.
  • Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
  • Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures
  • May produce volatile acidity and SO2 under stressful conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a Viognier fermentation in the Côtes du Rhône
Frequently used in: rosé, Viognier, Chardonnay, Rhône whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 56-72°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RHONE 4600 - Specification Sheet
LALVIN RHONE 4600 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate

LALVIN RHÔNE 4600™ Wine Yeast 500g

Item No. 15171
LALVIN RHÔNE 4600® Aromatic and elegant whites and rosés LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume. Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites Can notably produce apricot and tropical fruit flavors even when
Price $54.26
Per Each
Excl. Tax
Each

Description

LALVIN RHÔNE 4600®

Aromatic and elegant whites and rosés

LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume.
  • Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
  • Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures
  • May produce volatile acidity and SO2 under stressful conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a Viognier fermentation in the Côtes du Rhône
Frequently used in: rosé, Viognier, Chardonnay, Rhône whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 56-72°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RHONE 4600 - Specification Sheet
LALVIN RHONE 4600 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate