LALVIN RHÔNE 4600™ Wine Yeast 500g
Item No. 15171
LALVIN RHÔNE 4600® Aromatic and elegant whites and rosés LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume. Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites Can notably produce apricot and tropical fruit flavors even when
Price $54.26
Per Each
Excl. Tax
Each
Description
LALVIN RHÔNE 4600®
Aromatic and elegant whites and rosés
LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume.- Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
- Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures
- May produce volatile acidity and SO2 under stressful conditions
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a Viognier fermentation in the Côtes du Rhône
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 56-72°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RHONE 4600 - Specification Sheet
LALVIN RHONE 4600 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
LALVIN RHÔNE 4600™ Wine Yeast 500g
Item No. 15171
LALVIN RHÔNE 4600® Aromatic and elegant whites and rosés LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume. Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites Can notably produce apricot and tropical fruit flavors even when
Price $54.26
Per Each
Excl. Tax
Each
Description
LALVIN RHÔNE 4600®
Aromatic and elegant whites and rosés
LALVIN RHÔNE 4600® produces wines with complex aromatic notes and good volume.- Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
- Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures
- May produce volatile acidity and SO2 under stressful conditions
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a Viognier fermentation in the Côtes du Rhône
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 56-72°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RHONE 4600 - Specification Sheet
LALVIN RHONE 4600 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate