LALVIN SILKA™ Malolactic Bacteria 25 hL (660 gal) dose
Item No. 15624
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LALVIN SILKA™ Silky mouthfeel, aromatic balance, and good oak integration LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red
Price $154.18
Per Each
Excl. Tax
Each
Description
LALVIN SILKA™
Silky mouthfeel, aromatic balance, and good oak integration
LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.- Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
- SILKA has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
- Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
- Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Alcohol Tolerance:<16%
pH:>3.3
Total SO2:<60ppm
Temp:>59°F
Frequently used in: medium and full-bodied red wines that are fermented or aged in oak
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Lallemand Malolactic Bacteria - Safety Data Sheet
Lallemand Malolactic Bacteria - Product Declarations
SILKA - Technical Data Sheet
Specifications
- Brand
- Lallemand
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LALVIN SILKA™ Malolactic Bacteria 25 hL (660 gal) dose
Item No. 15624
LALVIN SILKA™ Silky mouthfeel, aromatic balance, and good oak integration LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red
Price $154.18
Per Each
Excl. Tax
Each
Description
LALVIN SILKA™
Silky mouthfeel, aromatic balance, and good oak integration
LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.- Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
- SILKA has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
- Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
- Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Alcohol Tolerance:<16%
pH:>3.3
Total SO2:<60ppm
Temp:>59°F
Frequently used in: medium and full-bodied red wines that are fermented or aged in oak
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Lallemand Malolactic Bacteria - Safety Data Sheet
Lallemand Malolactic Bacteria - Product Declarations
SILKA - Technical Data Sheet
Specifications
- Brand
- Lallemand