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LALVIN T73™ Wine Yeast 500 g

Item No. 15091
LALVIN T73™ Strong fermenter for varietal complexity in hot climate reds LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates. Notable aromas include ripe berries and plums Shows good resistance to anti-fungal
Price $54.26
Per Each
Excl. Tax
Each

Description

LALVIN T73™

Strong fermenter for varietal complexity in hot climate reds

LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.
  • Notable aromas include ripe berries and plums
  • Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Frequently used in: Merlot, Zinfandel, Sangiovese, Tempranillo, fruit-forward reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN T73 - Specification Sheet
LALVIN T73 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Moderate

LALVIN T73™ Wine Yeast 500 g

Item No. 15091
LALVIN T73™ Strong fermenter for varietal complexity in hot climate reds LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates. Notable aromas include ripe berries and plums Shows good resistance to anti-fungal
Price $54.26
Per Each
Excl. Tax
Each

Description

LALVIN T73™

Strong fermenter for varietal complexity in hot climate reds

LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.
  • Notable aromas include ripe berries and plums
  • Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology
Frequently used in: Merlot, Zinfandel, Sangiovese, Tempranillo, fruit-forward reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN T73 - Specification Sheet
LALVIN T73 - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Moderate