LALVIN TANGO™ Wine Yeast 500 g
Item No. 15252
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LALVIN TANGO™ Balanced reds with perception of sweetness LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish. Aromas and flavors of violet, black cherry, blackberry, raspberry, dark pl
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN TANGO™
Balanced reds with perception of sweetness
LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.- Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
- Low H2S and SO2 producer, short lag phase and moderate fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet
Specifications
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
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LALVIN TANGO™ Wine Yeast 500 g
Item No. 15252
LALVIN TANGO™ Balanced reds with perception of sweetness LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish. Aromas and flavors of violet, black cherry, blackberry, raspberry, dark pl
Price $53.2
Per Each
Excl. Tax
Each
Description
LALVIN TANGO™
Balanced reds with perception of sweetness
LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.- Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
- Low H2S and SO2 producer, short lag phase and moderate fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet
Specifications
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate