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LALVIN VP41 Malolactic Bacteria

Lalvin MBR VP41® was isolated in Italy during an extensive European Union collaboration.Performs well at a pH above 3.2 and a total SO2 level of 50-60 ppm. In temperatures below 16ºC(61ºF) it is a slow starter but can complete fermentation.Chosen for its strong implantation, steady fermenta­tion, high alcohol tolerance (up to 15.5% v/v), en­hanced mouthfeel and wine structure.Both red and white wines fermented with VP41 have increased richness and complexity.


**ITEM MUST SHIP NEXT DAY AIR**

 

 

Product Stock Availability Price Order
015048

LALLEMAND LALVIN VP41 2.5HL
Usually ships in 1 business day
$22.45
015042

LALLEMAND LALVIN VP41 25HL
Usually ships in 1 business day
$104.25
015044

LALLEMAND LALVIN VP41 250HL
Usually ships in 1 business day
$544.50
Products specifications
Wine Type/Style Dry Whites
Wine Type/Style Young Reds
Wine Type/Style Aged Reds
Alcohol Tolerance Up to 16% ABV
pH Tolerance 3.1 and Above
SO2 Tolerance 60 ppm Total
Minimum Temperature 61 °F (16 °C)
Nutrient Demand Medium
Product Format Powder
Products specifications
Wine Type/Style Dry Whites
Wine Type/Style Young Reds
Wine Type/Style Aged Reds
Alcohol Tolerance Up to 16% ABV
pH Tolerance 3.1 and Above
SO2 Tolerance 60 ppm Total
Minimum Temperature 61 °F (16 °C)
Nutrient Demand Medium
Product Format Powder