LALVIN VP41® Malolactic Bacteria 25hL (660 gal) dose
Item No. 15042
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All-purpose strain for enhanced complexity and mouthfeel LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. White wines have elevated tropical fruit flavors, a
Price $123.6
Per Each
Excl. Tax
Each
Description
All-purpose strain for enhanced complexity and mouthfeel
LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.- White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl
- Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas
- Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins
- Recommended strain for restarting stuck malolactic fermentations
- At temperatures below 16°C (61°F) it may be slow to start but can complete MLF
- Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure
- Oenococcus oeni isolated in Italy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >61°F
Frequently used in: all styles of red, white, and rosé wines, restarting stuck fermentations
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Lallemand Malolactic Bacteria - Safety Data Sheet
Lallemand Malolactic Bacteria - Product Declarations
LALVIN VP41 - Technical Data Sheet
LALVIN VP41 - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
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LALVIN VP41® Malolactic Bacteria 25hL (660 gal) dose
Item No. 15042
All-purpose strain for enhanced complexity and mouthfeel LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. White wines have elevated tropical fruit flavors, a
Price $123.6
Per Each
Excl. Tax
Each
Description
All-purpose strain for enhanced complexity and mouthfeel
LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.- White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl
- Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas
- Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins
- Recommended strain for restarting stuck malolactic fermentations
- At temperatures below 16°C (61°F) it may be slow to start but can complete MLF
- Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure
- Oenococcus oeni isolated in Italy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >61°F
Frequently used in: all styles of red, white, and rosé wines, restarting stuck fermentations
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Lallemand Malolactic Bacteria - Safety Data Sheet
Lallemand Malolactic Bacteria - Product Declarations
LALVIN VP41 - Technical Data Sheet
LALVIN VP41 - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C