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Lamothe-Abiet Excellence B-Nature (500g)

Item No. EXCELBNATURE500
Excellence® B-Nature® can be used instead or in complement of SO2 on grapes. It inhibits the development of spoilage microbes, protecting the grapes and juice from spoilage, VA increase and promoting the development of Saccharomyces. Excellence® B-Nature® is used as bio-protection to control the
Price $105
Per Each
Excl. Tax
Each

Description

Excellence® B-Nature® can be used instead or in complement of SO2 on grapes. It inhibits the development of spoilage microbes, protecting the grapes and juice from spoilage, VA increase and promoting the development of Saccharomyces. Excellence® B-Nature® is used as bio-protection to control the grape ecological niche.

Excellence® B-Nature® has particular characteristics that makes it suitable for bioprotection:

  • 100 % Metschnikowia pulcherrima

  • Not fermenting yeast

  • Control natural flora at harvest

  • Decrease the dosage of SO2 on the grapes

  • Reduce SO2-combining molecules

  • Increase the wine’s aromatic complexity

Dosage: 30 - 50 g/ton

Application: Sprinkle on grapes at harvest, fruit processing or pressing

Specifications

Brand
Lamothe-Abiet

Lamothe-Abiet Excellence B-Nature (500g)

Item No. EXCELBNATURE500
Excellence® B-Nature® can be used instead or in complement of SO2 on grapes. It inhibits the development of spoilage microbes, protecting the grapes and juice from spoilage, VA increase and promoting the development of Saccharomyces. Excellence® B-Nature® is used as bio-protection to control the
Price $105
Per Each
Excl. Tax
Each

Description

Excellence® B-Nature® can be used instead or in complement of SO2 on grapes. It inhibits the development of spoilage microbes, protecting the grapes and juice from spoilage, VA increase and promoting the development of Saccharomyces. Excellence® B-Nature® is used as bio-protection to control the grape ecological niche.

Excellence® B-Nature® has particular characteristics that makes it suitable for bioprotection:

  • 100 % Metschnikowia pulcherrima

  • Not fermenting yeast

  • Control natural flora at harvest

  • Decrease the dosage of SO2 on the grapes

  • Reduce SO2-combining molecules

  • Increase the wine’s aromatic complexity

Dosage: 30 - 50 g/ton

Application: Sprinkle on grapes at harvest, fruit processing or pressing

Specifications

Brand
Lamothe-Abiet