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Lamothe-Abiet OptiEsters (1kg)

Item No. OPTIESTERS1
Inactivated yeasts naturally rich in amino acids and ergosterols The specific formulation of OptiEster® ensures the availability of the precursors of higher alcohol acetates and fatty acid ethyl esters . These compounds contribute to the production of fermentary esters , for fruity and floral wines.
Price $62
Per Each
Excl. Tax
Each

Description

Inactivated yeasts naturally rich in amino acids and ergosterols

The specific formulation of OptiEster® ensures the availability of the precursors of higher alcohol acetates and fatty acid ethyl esters. These compounds contribute to the production of fermentary esters, for fruity and floral wines.

Ergosterols reinforce the yeasts’ membrane, thus increasing their resistance to difficult conditions. This limits stress during the fermentation and thus decreases the risk of organoleptic spoilages, giving cleaner wines.

Dosage: 20 -40 g/hL

Application: Early fermentation. Aroma booster. Red, Roses, Whites. Fruity wines, enhance aromatic expression, refresh over-ripe grapes, ‘mask’ smoke taint or vegetal characters.

Specifications

Brand
Lamothe-Abiet

Lamothe-Abiet OptiEsters (1kg)

Item No. OPTIESTERS1
Inactivated yeasts naturally rich in amino acids and ergosterols The specific formulation of OptiEster® ensures the availability of the precursors of higher alcohol acetates and fatty acid ethyl esters . These compounds contribute to the production of fermentary esters , for fruity and floral wines.
Price $62
Per Each
Excl. Tax
Each

Description

Inactivated yeasts naturally rich in amino acids and ergosterols

The specific formulation of OptiEster® ensures the availability of the precursors of higher alcohol acetates and fatty acid ethyl esters. These compounds contribute to the production of fermentary esters, for fruity and floral wines.

Ergosterols reinforce the yeasts’ membrane, thus increasing their resistance to difficult conditions. This limits stress during the fermentation and thus decreases the risk of organoleptic spoilages, giving cleaner wines.

Dosage: 20 -40 g/hL

Application: Early fermentation. Aroma booster. Red, Roses, Whites. Fruity wines, enhance aromatic expression, refresh over-ripe grapes, ‘mask’ smoke taint or vegetal characters.

Specifications

Brand
Lamothe-Abiet