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LEVEL2 BIODIVA™ Non-Saccharomyces Wine Yeast 500 g

Item No. 15697
LEVEL2 BIODIVA™ Aromatically complex wines with roundness and volume LEVEL2 BIODIVA™ produces esters that enhance fruitiness and produces compounds that increase mouthfeel, volume, and roundness. In red wines, red fruit aromas and overall aromatic intensity are enhanced, mouthfeel is softened and
Price $126.45
Per Each
Excl. Tax
Each

Description

LEVEL2 BIODIVA™

Aromatically complex wines with roundness and volume

LEVEL2 BIODIVA™ produces esters that enhance fruitiness and produces compounds that increase mouthfeel, volume, and roundness.
  • In red wines, red fruit aromas and overall aromatic intensity are enhanced, mouthfeel is softened and wines have a perception of sweetness
  • White wines show fruity (tropical, white fruits), floral, and pastry notes
  • Mildly fermentative and can produce up to approximately 6% alcohol
  • Consumes glucose, alleviating osmotic stress on Saccharomyces in high-sugar juices. This results in a cleaner fermentation with lower volatile acidity levels
  • Osmotolerant, meaning that this yeast survives in high sugar environments making it an excellent choice for late-harvest juice and ice wines
  • Torulaspora delbrueckii strain

Frequently used in: Chardonnay, Viognier, Chenin blanc, Merlot, Grenache, Syrah, Pinot noir, fruit-forward reds, late harvest, cider
When to add BIODIVA: Directly to fermentation vessel
When to add Saccharomyces: After 1.5-4 °Brix drop
Optimal conditions:
  • Free SO2: <15 ppm
  • Temp: >15-22°C (59-71°F)

Usage: Click here for rehydration instructions
Storage: Dated expiration. Store at 20°C (68°F). Once opened use immediately.

LEVEL2 BIODIVA™ Non-Saccharomyces Wine Yeast 500 g

Item No. 15697
LEVEL2 BIODIVA™ Aromatically complex wines with roundness and volume LEVEL2 BIODIVA™ produces esters that enhance fruitiness and produces compounds that increase mouthfeel, volume, and roundness. In red wines, red fruit aromas and overall aromatic intensity are enhanced, mouthfeel is softened and
Price $126.45
Per Each
Excl. Tax
Each

Description

LEVEL2 BIODIVA™

Aromatically complex wines with roundness and volume

LEVEL2 BIODIVA™ produces esters that enhance fruitiness and produces compounds that increase mouthfeel, volume, and roundness.
  • In red wines, red fruit aromas and overall aromatic intensity are enhanced, mouthfeel is softened and wines have a perception of sweetness
  • White wines show fruity (tropical, white fruits), floral, and pastry notes
  • Mildly fermentative and can produce up to approximately 6% alcohol
  • Consumes glucose, alleviating osmotic stress on Saccharomyces in high-sugar juices. This results in a cleaner fermentation with lower volatile acidity levels
  • Osmotolerant, meaning that this yeast survives in high sugar environments making it an excellent choice for late-harvest juice and ice wines
  • Torulaspora delbrueckii strain

Frequently used in: Chardonnay, Viognier, Chenin blanc, Merlot, Grenache, Syrah, Pinot noir, fruit-forward reds, late harvest, cider
When to add BIODIVA: Directly to fermentation vessel
When to add Saccharomyces: After 1.5-4 °Brix drop
Optimal conditions:
  • Free SO2: <15 ppm
  • Temp: >15-22°C (59-71°F)

Usage: Click here for rehydration instructions
Storage: Dated expiration. Store at 20°C (68°F). Once opened use immediately.