LEVULINE BRG™ Wine Yeast (500g)
Item No. 15669
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Classic strain for Burgundy varietals LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential. White wines are noted for citrus and floral aromas and well-balanced mouthfeel Red wines display ripe, dark fruit characteristics with good
Price $54.26
Per Each
Excl. Tax
Each
Description
Classic strain for Burgundy varietals
LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.- White wines are noted for citrus and floral aromas and well-balanced mouthfeel
- Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
- Fast fermenter with high nutritional needs
- Saccharomyces cerevisiae cerevisiae strain
- Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F
Downloads
LEVULINE BRG - Specification Sheet
LEVULINE BRG - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
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LEVULINE BRG™ Wine Yeast (500g)
Item No. 15669
Classic strain for Burgundy varietals LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential. White wines are noted for citrus and floral aromas and well-balanced mouthfeel Red wines display ripe, dark fruit characteristics with good
Price $54.26
Per Each
Excl. Tax
Each
Description
Classic strain for Burgundy varietals
LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.- White wines are noted for citrus and floral aromas and well-balanced mouthfeel
- Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
- Fast fermenter with high nutritional needs
- Saccharomyces cerevisiae cerevisiae strain
- Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F
Downloads
LEVULINE BRG - Specification Sheet
LEVULINE BRG - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate