Alpha Malolactic Bacteria

Item No. ALPHA
Enoferm AlphaTM was selected by the Institut Tech­nique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution. Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF). Alpha is a dominant strain and shows
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Description

Enoferm AlphaTM was selected by the Institut Tech­nique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution. Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF). Alpha is a dominant strain and shows good resistance to botrycides. It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.

 


**ITEM MUST SHIP NEXT DAY AIR**

 

 

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
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