Beta Malolactic Bacteria

Item No. BETA
Enoferm Beta was isolated in the Abruzzi wine region in Italy. This strain is pH tolerant to 3.2, total SO2 to 60 ppm, temperature to 14ºC(57ºF) and alcohol to 15% (v/v). The name Beta comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute
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Description

Enoferm Beta was isolated in the Abruzzi wine region in Italy. This strain is pH tolerant to 3.2, total SO2 to 60 ppm, temperature to 14ºC(57ºF) and alcohol to 15% (v/v). The name Beta comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot. Benefits from the addition of a malolactic nutrient.

 


**ITEM MUST SHIP NEXT DAY AIR**

 

 

Specifications
Brand Lallemand
Minimum Temperature Range 10°C - 15°C
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