Elios 1 Malolactic Bacteria

Item No. ELIOS
Lalvin MBR ICV Elios 1 ®  was isolated by the ICV from a spontaneous malolactic fermentation for use in warm region red wines with high alcohol (15.5% v/v) and high pH. Performs well when pH is above 3.4, temperatures are 18-25ºC(64-77ºF) and total SO 2  levels are <50 ppm.This strain was
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Description

Lalvin MBR ICV Elios 1® was isolated by the ICV from a spontaneous malolactic fermentation for use in warm region red wines with high alcohol (15.5% v/v) and high pH.

Performs well when pH is above 3.4, temperatures are 18-25ºC(64-77ºF) and total SO2 levels are <50 ppm.This strain was evaluated against other Oenococcus oeni strains and was found to have a superior sensory profile.

Contributes to the mouthfeel of the finished wine by enhancing the perception of overall tannin intensity while avoiding green and vegetative characters.

 

**ITEM MUST SHIP NEXT DAY AIR**

 

Specifications
Brand Lallemand
Minimum Temperature Range 16°C - 20°C
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