Laffort Lactoenos B16 Standard (250hL)
Item No.B16250H
***ITEM MUST SHIP NEXT DAY AIR*** Oenococcus oeni strain with particular resistance to acidity, and its reactivator. Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine. LACTOENOS
Price $0
Per Each
Excl. Tax
This product cannot be ordered online at the moment. Please contact us for pricing and availability.
Description
***ITEM MUST SHIP NEXT DAY AIR***
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Specifications
- Brand
- Laffort
- Minimum Temperature Range
- 16°C - 20°C
Laffort Lactoenos B16 Standard (250hL)
Item No.B16250H
***ITEM MUST SHIP NEXT DAY AIR*** Oenococcus oeni strain with particular resistance to acidity, and its reactivator. Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine. LACTOENOS
Price $0
Per Each
Excl. Tax
This product cannot be ordered online at the moment. Please contact us for pricing and availability.
Description
***ITEM MUST SHIP NEXT DAY AIR***
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Specifications
- Brand
- Laffort
- Minimum Temperature Range
- 16°C - 20°C