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Laffort Lactoenos B16 Standard (50hL)

Item No.B1650H
Laffort Lactoenos B16 Standard (50hL)
***ITEM MUST SHIP NEXT DAY AIR*** Oenococcus oeni strain with particular resistance to acidity, and its reactivator. Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine. LACTOENOS
Per Each
Excl. Tax
Each

Description

***ITEM MUST SHIP NEXT DAY AIR***

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

  • Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
  • LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.

DOCUMENTATION
Product Data Sheet
Safety Data Sheet

Specifications

Brand
Laffort
Minimum Temperature Range
16°C - 20°C
Back to Overview
Laffort Lactoenos B16 Standard (50hL)

Laffort Lactoenos B16 Standard (50hL)

Item No.B1650H
***ITEM MUST SHIP NEXT DAY AIR*** Oenococcus oeni strain with particular resistance to acidity, and its reactivator. Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine. LACTOENOS
Per Each
Excl. Tax
Each

Description

***ITEM MUST SHIP NEXT DAY AIR***

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

  • Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
  • LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.

DOCUMENTATION
Product Data Sheet
Safety Data Sheet

Specifications

Brand
Laffort
Minimum Temperature Range
16°C - 20°C