LAFFORT LACTOENOS B16

***ITEM MUST SHIP NEXT DAY AIR*** Oenococcus oeni strain with particular resistance to acidity, and its reactivator. Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine. LACTOENOS

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Item No.	Description	Price
B16250H	Laffort Lactoenos B16 Standard (250hL)	Price $0	Click to Learn More! Unit Of Measure Each
B1650H	Laffort Lactoenos B16 Standard (50hL)	Price $135	Quantity Unit Of Measure Each

Description

***ITEM MUST SHIP NEXT DAY AIR***

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.

DOCUMENTATION
Product Data Sheet
Safety Data Sheet

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