For the management of malolactic fermentations, Laffort has launched Lactoenos B7 Direct, a 4-season test program in southern hemisphere and northern hemisphere, combining high malolactic performance in red, pink and white wines at pH ≥ 3, 2 and a simple implementation of the product.
Lactoenos B7 Direct is directly inoculated into wine . In addition, this bacterium showed sustained activity in wines with high alcohol and SO2 levels (up to 16% vol and 60 mg / L, respectively), in red wines with a strong tannic structure and in Conditions of low temperatures (≥ 16 ° C).
Because of its genetic characteristics, Lactoenos B7 Direct does not produce biogenic amines and produces little diacetyl.
**ITEM MUST SHIP NEXT DAY AIR**