Lallemand 1-Step Pn4 100Hl

Item No. 015614
PN4® was isolated and selected by the Institute of San Michele in Trentino, Italy. This lactic acid bacteria stood out as a robust strain that demonstrates its capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, S02 and temperature. In red
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Description

PN4® was isolated and selected by the Institute of San Michele in Trentino, Italy. This lactic acid bacteria stood out as a robust strain that demonstrates its capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, S02 and temperature. In red wines, PN4® is recognized to highlight spicyness and structure ; in traditional white wines, it will contribute to buttery flavor and mouthfeel, which will support the integration of oak.

 


**ITEM MUST SHIP NEXT DAY AIR**

 

 

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